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  • » Earth Stories (SusanMeekerLowry): Dreams, visions, memories, experiences that round us in the soil of the Earth
  • » Gaian Voices Articles (SusanMeekerLowry): Articles and Featured Columns
  • » In the Garden (SusanMeekerLowry): Gardening information, How to's, recipees and Herbal lore...
    • Dandelions: Unsung Heroes in the Plant World by Joyce White: The dependable dandelion was not always called a weed. Rather, it was intentionally introduced to this country by immigrants for whom it had been a valuable source of food and medicine in their native countries. And, believe it or not, it is actual... [more]
    • The Enchanted Pantry - Recipes by Loba: Editor’s Note: I love cookbooks and have quite a collection. Loba’s latest work, The Enchanted Pantry (as yet unpublished), promises to be one of the best. Not only does it have some of the yummiest recipes ever, it also features severa... [more]
    • Common Milkweed, Asclepias Syrica by Madeline Sharrow: Common milkweed tends to grow in old fields, along road sides and in waste places. It ranges anywhere from Saskatchewan to New Brunswick, south to Georgia, west through Tennessee, to Kansas and Iowa. Milkweed flowers in June and August. The blooms... [more]
    • Recipes From Gaia's Garden: Tinctures, Salves, & More by Susan Meeker-Lowry: One of my greatest joys is gathering herbs and flowers over the course of the summer to use fresh or to preserve by drying, infusing in oil, or tincturing. Though I can’t prove it, I sense something special in herbs grown close to home that ... [more]
    • The Magical Garden by Susan Meeker-Lowry: Inner forces are as intricate as outer forms, having shape, color, texture, and so on but of finer and richer substance. When you look at plants,know that what you see has an inner counterpart simply pulsating with life. When you think of the plant... [more]
    • Garden Magic by Susan Meeker-Lowry: [image removed] I love my garden. What can I say? And right now, early summer, is my favorite time. Tomatoes are coming, beans are flowering, we’ve eating greens for a while, sautéed with garlic scapes, and salad, and we’ll have ... [more]
    • The Harvest by Susan Meeker-Lowry: What a fine few days we’ve had! As so many have said, the best days of summer and here it is September already. Regardless, it’s harvest time in the garden. The tomatoes that made it through the cold and rain of June and July (and the h... [more]